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second helpings: Layered Mochiko Manju

I am a big fan of pre-made koshi an which is sweetened red bean paste used in Japanese pastries. It comes perfectly sweetened and ready .

Fresh Strawberry Manju with Red Bean Paste (Hawaiian Crispy Style)

Fresh Strawberry Manju with Red Bean Paste (Hawaiian Crispy Style)

Layered Pan Manju

Layered Pan Manju A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or game.

7- Layer Cookies = The Kitchen is My Playground: 19 Treats for Your Cookie Exchange

21 Treats for Your Cookie Exchange

Seven ingredients layered together make amazingly delicious 7 Layer Cookies. How can you go wrong with chocolate chips, butterscotch chips, coconut, and pecans?

Caramel Pound Cake with Caramel Icing. This recipe is a little "involved" for my baking abilities, but looks and sounds delish!

Caramel Pound Cake

*My Slam dunk tested meals! Caramel Pound Cake with Caramel Icing.watch the time.it baked a little too much in my metal pan

Pumpkin Pie Angel Food Cake | Real Housemoms

Pumpkin Angel Food Cake, Just a can of pumpkin, a box of angel food cake mix and pumpkin spice seasoning.

Vegan Peanut Butter Cups. I'm not even that huge of a peanut butter fan, but these are so. damn. tasty.

Alicia Silverstone's 'Kind Diet' Recipes

Cinnamon Roll Bundt Cake by Noshing With The Nolands tastes just like homemade cinnamon rolls! You'll love the scrumptious flavor of the cinnamon, pecans and cream cheese frosting!

Pinner wrote: Cinnamon Roll Bundt Cake by Noshing With The Nolands tastes just like homemade cinnamon rolls! You'll love the scrumptious flavor of the cinnamon, pecans and cream cheese frosting!

Sprinkle Bakes: Matcha-Almond Génoise Layer Cake

Matcha-Almond Génoise Layer Cake

Classic pound cake recipe prepared with whipping cream – super moist with a crunchy outside layer. The inner texture is light, spongy, and dense kind of like the market pound cakes.

Whipping Cream Pound Cake

Pinner wrote: Classic pound cake recipe prepared with whipping cream – super moist with a crunchy outside layer. The inner texture is light, spongy, and dense kind of like the market pound cakes.

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