These turkey meatballs — which appear in The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow — combine all the flavors of Thanksgiving in one perfect package: ground turkey, stuffing, cranberries, and a little bit of autumnal spices.
For a pretty easy fun holiday dish for an open house this recipe works really well. You can make these well ahead of time and heat in a crock pot for a party. The flavors develop nicely overnight, if you can make these a day a head. They also freeze well.