Smoked Beef Shank Recipe!
9hr 55min · 4 servings
Ingredients
• 1 4-6 lb bone in volcano cut beef shank
• Yellow Mustard
• ¼ – ½ cup Your Favorite BBQ Rub
• 1 quart melted beef tallow allow for more if needed
• 8 slices provolone cheese
• 4 hoagie or French rolls
• 1 ½ cups beef au jus
• Caramelized onions
• optional Horseradish cream sauce
