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Fried Chicharrones | Recipe | Smoked cooking, Smoked food recipes, Pork belly recipes
164
overthefirecooking.com

Smoked Fried Chicharrones

4 ratings
· 3hr 45min · 4 servings
Pork Belly: 3 lbs Pork Belly, skin on Smoked Garlic Jalapeno Lager Rub 2 qts Frying Oil Guacamole: 5-6 Ripe Avocados, removed from shell 1 cup Red Onions, finely diced ½ cup Chopped Cilantro 2 tbsp Chopped Jalapeños 3-4 medium Limes, juiced Kosher Salt to taste
Over The Fire Cooking by Derek Wolf avatar link
Over The Fire Cooking by Derek Wolf

Ingredients

Meat
• 3 lbs Pork belly, skin on
Produce
• 5 Avocados, Ripe
• 1/2 cup Cilantro
• 2 tbsp Jalapenos
• 3 Limes, medium
• 1 cup Red onions
Baking & Spices
• 1 Garlic jalapeno lager rub, Smoked
• 1 Kosher salt
Oils & Vinegars
• 2 qt Frying oil

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