Pork Belly: 3 lbs Pork Belly, skin on Smoked Garlic Jalapeno Lager Rub 2 qts Frying Oil Guacamole: 5-6 Ripe Avocados, removed from shell 1 cup Red Onions, finely diced ½ cup Chopped Cilantro 2 tbsp Chopped Jalapeños 3-4 medium Limes, juiced Kosher Salt to taste