Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
These caramelised onions are like no other, complete drool worthy material if you ask me. Sharp pungent red onions are slowly cooked down to reveal their inner sweetness. Along with brown sugar and a pool of deep, rich balsamic vinegar. Once reduced down this combination develops into a glossy, tangy, sweet flavour. Oh and did …
Savory Slow Cooker Lamb Shanks With Rosemary And Mushrooms
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