Toss toasted pecans and dried cherries or cranberries with cooked wild rice to make this hearty pilaf.  Scallions and red-wine vinegar add zing to the dish.

Toss toasted pecans and dried cherries or cranberries with cooked wild rice to make this hearty pilaf. Scallions and red-wine vinegar add zing to the dish.

Muffin-Pan Potato Gratins: love that these are individual portions but I would HAVE to add cheese! Probably a mixture of gruyere & parm on top so it can get brown & crispy. Yum!!

Muffin-Pan Potato Gratins

Muffin-Pan Potato Gratins: love that these are individual portions but I would HAVE to add cheese! Probably a mixture of gruyere & parm on top so it can get brown & crispy. Yum!!

Herbed Wild Rice Recipe.  This would be a great Fall side dish to serve with cornish game hens.

Herbed Wild Rice

Herbed Wild Rice Recipe. This would be a great Fall side dish to serve with cornish game hens.

Shawn and Emily Stoik: Chris Powell Recipes: Chris Powell Carb Cycle Diet Ideas to Keep You Fit Through the Holidays!

Shawn and Emily Stoik: Chris Powell Recipes: Chris Powell Carb Cycle Diet Ideas to Keep You Fit Through the Holidays!

Cranberry Sauce with Dried Figs | Martha Stewart Living - This cranberry sauce with dried Calimyrna figs has a chutney-like texture. A little red wine makes the sauce rich in flavor and ruby red in color.

Cranberry Sauce with Dried Figs | Martha Stewart Living - This cranberry sauce with dried Calimyrna figs has a chutney-like texture. A little red wine makes the sauce rich in flavor and ruby red in color.

Wild Rice and Mushroom Pilaf- To make it healthier I omitted the butter and only used 1 tablespoon of Olive Oil.

Wild Rice and Mushroom Pilaf

Wild Rice and Mushroom Pilaf- To make it healthier I omitted the butter and only used 1 tablespoon of Olive Oil.

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