I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.
Now, I had promised myself that I wouldn’t post any more spirilized recipes for a while. I know they always go down well, but I don’t want to become that girl constantly peddling the green stuff! But this is one Coodle recipe that you need in your life. It was born out of what happened to... Read more