Corn is in season and this is a great way to have it! I first had these corn fritters at a food stall in Bangkok. Fried in a large cast iron wok, my mouth watered in anticipation. I could barely hold out to get into one. One bite and I was hooked! I quickly made a whole lunch out of them. Dipped in a Thai chili sweet sauce, they make a wonderful snack or appetizer for a larger dinner. Check out my food blog Shokubi for the recipe!