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from Snappy Gourmet

Chopped Italian Greased Pig Salad

from How Sweet It Is

Rosemary Chicken, Bacon and Avocado Salad

from BBC Good Food

Roasted swede with Parmesan

Roasted swede with parmesan - 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips 1 tbsp olive oil, plus some for greasing 50g parmesan (or vegetarian alternative), grated 1 tbsp rosemary leaves knob of butter 2 garlic cloves, peeled

from the Guardian

The weekend cook: Thomasina Miers’ pear recipes

Pear, rosemary and olive oil cake: Beat 3 eggs with 4 tbs honey until light; whisk in 300ml olive oil. Add salt, 100g caster sugar, zest of 1 lemon and 2 tsp chopped rosemary leaves. Fold in 150g spelt flour sifted with 200g plain flour and 1½ tsp baking powder. Add 4 small pears, peeled, cored and cut into 2cm pieces. Put in greased and lined 27cm loose bottom tin; bake at 180C for 50-60 mins. Cool in tin before turning out; serve with creme fraiche/double cream | Thomasina Miers, The…

Farmer's Casserole 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 350 for 4...

from Taste of Home

Potatoes for a Crowd

Potatoes for a Crowd Recipe -Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

These mini lasagnas aren’t just adorable, they’re perfectly portioned — 181 calories and half the hassle of the full-pan version. Serve yourself two for dinner alongside a big salad or bring a dozen to a next party and prepare to have people ask for the recipe. They even freeze well, so try making a double batch and popping half in the freezer to reheat next time you’re craving lasagna.