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Scandi Home: Roasted Sweet Potato and Pomegranate Salad

Scandi Home: Roasted Sweet Potato and Pomegranate Salad On FB she wrote she adds lemon juice & balsamic vinegar

Mango & Tomato: Love Hummus? Then Make This Roasted Sweet Potato Hummus!

Mango & Tomato Roasted Veg Hummus: Then Make This Roasted Sweet Potato Hummus!

Sweet Potato Chickpea Hash

Sweet Potato Chickpea Hash

Chickpeas, Lentils, Hair Cuts, Sweet Potato Kale, Bean Recipes, Vegetarian Recipes, Hash Recipe, Eat Healthy, Healthy Meals

EASY roasted veggies tossed with garlic-balsamic dressing and quinoa! (vegan…

Rainbow Roasted Veggies with Quinoa

Beautiful rainbow roasted vegetables with nutrient-packed quinoa and a garlic balsamic dressing!

Roasted Poblano Corn Chowder

Roasted Poblano Corn Chowder

Make the perfect Roasted Poblano Corn Chowder with this recipe, complete with step by step pictures. That way, you know if you're roasting your Mexican green chili peppers just right!

avocado lime fruit salad..a must have for our HOT Arizona summers!!! I adore avocados and since I freeze them...I can make a whole bunch of this salad!

Avocado Lime Fruit Salad

a must have for our HOT Arizona summers! I adore avocados and since I freeze them.I can make a whole bunch of this salad!

Asiago Cheese, Bacon, and Garlic Roasted Asparagus - a delicious way to cook asparagus: crispy and crunchy. Healthy, gluten free recipe.

Asiago, Bacon, and Garlic Roasted Asparagus

Asiago Cheese, Bacon, and Garlic Roasted Asparagus - a delicious way to cook asparagus: crispy and crunchy.

Apple, Dried Cherry, and Walnut Salad with Maple Dressing.

Not so Summer salad

One of my VERY favorite salads! Apple, Dried Cherry, and Walnut Salad with Maple Dressing - Mountain Town Station Brewing Company and Steakhouse, Mount Pleasant, MI

Roasted Red Potatoes with Smoked Paprika and Chives

Roasted Red Potatoes with Smoked Paprika

Roasted Red Potatoes with Smoked Paprika (super easy side dish!) - large red potatoes, skin on teaspoon smoked paprika teaspoon garlic powder 3 tablespoons olive oil 2 teaspoons chopped fresh chives big dash of kosher salt and fresh ground pepper

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