Peter Gordon's vibrant ceviche recipe is bursting with vibrant flavours. Chunks of tuna are marinated in lime juice and served with mango and coconut. It is quick and easy to prepare and makes a wonderful dinner party starter.
An inspired appetizer, these micro-pies feature meltingly tender slow-roasted beef adorned with rich gravy, all topped with homemade mashed potatoes and baked to a golden, crispy crust. Perfectly portioned into individual hors d'oeuvres, they are a true British comfort food.