Baked Garlic Parmesan Potato Wedges | Creme de la Crumb REVIEW Made these today exactly as recipe stated they were really good. / Awesome. I used Montreal steak seasoning in place of the Italian herbs and garlic. We loved these and I will make again.
Olive Oil Herb Dip serve with fresh bread. teaspoon oregano teaspoon basil teaspoon rosemary teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced cup extra virgin olive oil