NYT Cooking: This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem. This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The Red Rooster Cookbook," short ribs taste more expensive than they actually are, making them ideal for guests. Make it earlier in%2...
Why should you have to choose between your love for nachos and your desire for tots? You don’t have to with these Loaded Chicken Totchos! Top baked tots with Old El Paso™ green chiles, shredded chicke (Best Nacho Cheese)
tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food.
The Kim Six Fix: Southern Style Smothered Pork Chops (Baked) these were Really good even made my gravy with out the white wine bc I didn't have any still really good.