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Sunday afternoon, I made sliders. I wrapped bacon around each diminutive patty of hamburger, then cooked them in the oven and squeezed them between small, warm rolls.

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A Tasty Day of Cooking

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DSC_1072 by Ree Drummond / The Pioneer Woman, via Flickr

Good Morning! I Love You.

113 by Ree Drummond / The Pioneer Woman, via Flickr

Chile Con Queso, Revved Up

Chile Con Queso, or "Rotle", as my brother’s hilarious ex-wife always called it, has become an American staple.

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