Explore Braised Oxtail, Polenta and more!

Braised Oxtail with grilled Polenta and Gremolata by Steven Dolby

Braised Oxtail with grilled Polenta and Gremolata by Steven Dolby

Cooking in the oven as we speak...hopefully it is as good as it looks...Good old Ed Lee recipe:)

Braised Brisket with Bourbon-Peach Glaze

Braised Brisket with Bourbon-Peach Glaze.This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.

Oxtail Bourguinonne / Hans Gissenger

Oxtail Bourguinonne

Sauteed Onions and Short Ribs

Learn Cooking Essentials: How to Braise Beef

Braising a fundamental culinary technique that helps deliver juicy, perfectly cooked, melt in your mouth beef! Learn how to braise beef here, on Craftsy!

Braised lamb is always good. But this version? This baby is lacquered with a tangy, sweet, and spiced sauce made from white wine (a whole cup of it), autumnal cinnamon sticks, and—secret weapon time—pomegranate molasses. Oh, yeah.

Is This the Best Autumn Lamb Recipe?

Braised Lamb Shoulder with Fennel & Orange: Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

Braised Short Ribs - done on the stove top and then 2 hours in the oven. Wine in recipe - can I take it out of grocery budget instead of leisure budget ;)?

Braised Short Ribs

Red Wine-Braised Shortribs #fall #winter #comfortfood

Red Wine–Braised Short Ribs

Braised Lamb Shanks with Fennel and Baby Potatoes

52 Recipes to Get Your Braise On

Unlike stocks, this standalone beef broth–deeply flavored with soy sauce and simmered beef short ribs–can be used as a braising liquid or a rich, shiny sauce.

Rich Beef Bouillon

Braising never goes out of style, but with some French technique and ingredient strategy, it can be perfected.