Starting solid foods with baby is an exciting and fun time. With this menu from OAMM, you can fill your freezer for the weeks ahead by making your own baby food. Best of all, we’ve done most of the work for you!
Cheese, pistachio and prune cake...VIDEO... Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings! Less than 30 mins preparation time... 30 mins to 1 hour cooking time..