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from BBC Good Food

Smoky paprika peppers

Smoky paprika peppers. A great gift for a dinner party host, or just a tasty snack on their own

from Woman and Home

Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

from Jamie Oliver

Homemade tomato ketchup

Homemade Tomato Ketchup with loads of added veggies - This tomato ketchup recipe will blow your socks off when dolloped on steak and chips – heaven!

from BBC Good Food

Spiced beetroot & orange chutney

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.

from delicious. magazine

Chilli jam

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

from Tales From The Kitchen Shed

Homemade Stem Ginger

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.