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Easy Salsa Verde (Tomatillo Salsa) for canning - I Breathe... I'm Hungry...

Easy Salsa Verde (Tomatillo Salsa) for canning

tomatillo-salsa:   About a pound of tomatillos  Water to cover  1 onion  A couple of jalapeno peppers, or maybe a serrano or two  Enough cilantro to yield 1/4 c. chopped  Salt

tomatillo-salsa: About a pound of tomatillos Water to cover 1 onion A couple of jalapeno peppers, or maybe a serrano or two Enough cilantro to yield 1/4 c. chopped Salt

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Hot Pepper Relish

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

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