A classic Christmastime side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic holiday tables. Any small, waxy potato will do. Peeling them after boiling allows the tubers to soak up the buttery caramel sauce.
Potato Gratin by Saveur. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman.