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Haigh's Chocolate Ganache - use our dark or milk pastilles to create this easy and versatile ganache using chocolate and cream. It's perfect to decorate and glaze cakes, as a dipping sauce or fondue or to make your own truffles.

Dark chocolate délice, salted-caramel ganache and chocolate sorbet recipe, Source Dining, Kyneton, Victoria :: Gourmet Traveller

Haigh's Chocolate Eclairs. The Haigh's version of Chocolate Eclairs is filled with delicious milk chocolate crème patissiere and dipped in a chocolate glaze made with Haigh's Dark Chocolate Pastilles.