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Remember the Maine “Treat this one with the respect it deserves, gentlemen” – Charles H Baker 2 oz rye 3/4 oz sweet vermouth 2 bar-spoons cherry heering 1/2 bar-spoon absinthe “Stir briskly in clock-wise fashion—this makes it sea-going, presumably!”

Smoked Thyme Rye Sour | 1 oz persimmon puree 1/2 oz simple syrup 3/4 oz lemon juice 2 oz rye dash of bitters smoking thyme

La Louisiane

La Louisianne Cocktail - 2 oz. rye whiskey 1⁄2 oz. sweet vermouth 1⁄4 oz. Benedictine 3 dashes Peychaud's bitters 2 dashes absinthe Maraschino cherry, to garnish

Aviation

The Aviation Cocktail | 2 oz gin 1/2 oz maraschino liqueur 3/4 oz lemon juice 1/4 oz crème de violette edible violet for garnish

The Penicillin | 2 oz (60 ml) Blended Scotch Whisky 3/4 oz (25 ml) fresh lemon juice 3/4 oz (25 ml) honey-ginger syrup* 1 dash Islay single malt (Laphroaig) Honey-Ginger Syrup 1 1/2 oz (45 ml) honey 1/2 0z (15 ml) water 1 large piece of fresh ginger 2 tbsp. granulated sugar

Rosemary Clementine Prosecco Cocktail | 1 oz clementine juice ½ oz lime juice ½ oz rosemary syrup 3 oz prosecco | Rosemary Syrup ½ cup fresh rosemary leaves, roughly chopped 2 cups granulated sugar 2 cups water Rind from 3 satsumas, cut into thin strips & pith removed

This Chile Manhattan 2 oz Rye Whiskey 1/2 oz Sweet Vermouth 1/2 oz Ancho Reyes Chile Liqueur 2 dashes of orange bitters Garnish: Flamed orange peel

Good Ol’ Boy Brown Butter Cocktail - 1½ oz. brown butter bourbon ½ oz. Luxardo Amaro Abano 1½ oz. pear nectar ¾ oz. spiced burnt-orange syrup ½ oz. lemon juice 2 dashes Angostura bitters

The Ramos Gin Fizz Cocktail | 2 oz gin 1 egg white ½ oz fresh lemon juice ½ oz fresh lime juice ¾ oz simple syrup 3 drops orange blossom water 1 oz heavy cream 1 oz soda or seltzer water - See more at: http://www.huzza.net/huzzalogy/ramos-gin-fizz-cocktail/#sthash.zbEzlg9Z.dpuf

Blackberry on Rye

Blackberry on Rye: 1 oz rye whiskey 1 1/2 oz red wine 1/2 oz lemon juice 1/2 oz simple syrup 2 dashes Angostura bitters 3 blackberries