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Remember the Maine  “Treat this one with the respect it deserves, gentlemen” – Charles H Baker        2 oz rye      3/4 oz sweet vermouth      2 bar-spoons cherry heering      1/2 bar-spoon absinthe    “Stir briskly in clock-wise fashion—this makes it sea-going, presumably!”

Remember the Maine “Treat this one with the respect it deserves, gentlemen” – Charles H Baker 2 oz rye oz sweet vermouth 2 bar-spoons cherry heering bar-spoon absinthe “Stir briskly in clock-wise fashion—this makes it sea-going, presumably!

.75 oz Laird’s Apple Brandy .75 oz Rittenhouse Rye .75 oz Cocchi Vermouth de Torino .75 oz Averna Amaro 1 dash Angostura Bitters

Fall to Pieces

Fall to Pieces oz Laird’s Apple Brandy oz Rittenhouse Rye oz Cocchi Vermouth de Torino oz Averna Amaro 1 dash Angostura Bitters Garnish: Orange peel oil

The Fourth Degree: 3/4 oz. dry gin 3/4 oz. dry vermouth 3/4 oz. sweet vermouth 4 dashes (1 tsp.) absinthe Lemon twist

The Fourth Degree - dry gin, dry and sweet vermouth, absinthe with a twist

Among Dreams

this cocktail (imbibe magazine) looks delish. campano antica green chartreuse rye whiskey 9 drops bitterman's elemakule tiki bitters 7 drops fee bros old fashion bitters stir and strain.

Autumn Manhattan 2 oz Rye 1⁄2 oz Calvados 1⁄4 oz Sweet vermouth 1⁄4 oz Cherry Heering 1 ds Orange bitters Serve on the rocks with a cherry.

10 lf Thai Basil (plus a sprig for garnish) 10 lf Mint 10 lf Cilantro oz Ginger liqueur, Canton (or simple syrup) 1 oz Rum (white rum infused with vanilla) 1 oz Lime juice oz Coconut milk 1 oz Ginger beer

Algonquin: The Algonquin Hotel’s house cocktail of spicy rye, vermouth and sweet pineapple.

Algonquin

Some of New York’s greatest writers (and drinkers) once sat at the Algonquin Hotel’s Round Table on Street. Among the wisecracking guests at this

Temple of Clarity  2 oz Templeton Rye 1/2 oz Grand Marnier 1/2 oz Lustau Amontillado Sherry 1/2 oz Dolin Dry Vermouth 1 Barspoon Pernod Pastis or Absinthe Garnish: Orange oil, discard peel

Temple of Clarity

Temple of Clarity 2 oz Templeton Rye oz Grand Marnier oz Lustau Amontillado Sherry oz Dolin Dry Vermouth 1 Barspoon Pernod Pastis or Absinthe Garnish: Orange oil, discard peel

Mole Manhattan -  2oz Bourbon or Rye Whiskey 1oz Vya Rouge Vermouth or Cardamaro 20 drops Bittermens Xocolatl Mole Bitters Orange rind (garnish)

Mole Manhattan - Bourbon or Rye Whiskey Vya Rouge Vermouth or Cardamaro 20 drops Bittermens Xocolatl Mole Bitters Orange rind (garnish)

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