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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

from My Fussy Eater

Roasted Tomato & Red Pesto Soup

A delicious and comforting vegan Roasted Tomato Soup, super easy to make and served with Cheddar Cheese Soldiers | My Fussy Eater blog

from Eats Amazing

Dairy Free Raspberry Chocolates Recipe

Really quick and easy dairy free chocolates recipe from Eats Amazing UK - with homemade healthy coconut oil chocolate made from scratch - vegan, gluten free, nut free and free from refined sugar too!

from Lazy Cat Kitchen

Vegan black pepper tofu

400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch tbsp high smoke oil (I used peanut oil) BLACK PEPPER SAUCE soy sauce, rice wine vinegar, maple syrup or brown sugar, cornflour, garlic, ginger, chilli flakes, spring onions, b

from Supergolden Bakes

Super-fudgy Vegan Chocolate Cake with Avocado Frosting

Super-fudgy vegan chocolate cake with avocado frosting and fresh raspberries | Supergolden Bakes