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Pin for Later: These Chipotle Lime Tacos Are Soul Sisters With This Corn Salsa

Chipotle Lime Grilled Shrimp With Corn and Black Bean Salsa

Moo Shu Shrimp--we make this all the time but usually substitute tofu for the shrimp. Delicious & easy!

Moo Shu Shrimp

Making this one-dish meal is even faster than waiting for the Chinese food to arrive—and it's a brilliant use of packaged coleslaw mix and presliced wild mushrooms. Since you can't buy moo shu pancakes at supermarkets, flour tortillas are a per

This is so easy and so good. We eat this salmon at least once every two weeks. Don’t let the fact that this is a Weight Watchers recipe fool you, it’s delish. Even my family, who aren’t big fish eaters, love this meal. Honey and Pecan-Glazed Salmon   Print Ingredients ¼ cup honey 4 teaspoons finely chopped pecans …

honey and pecan-glazed salmon *weight watchers recipe!* meganlynndavis honey and pecan-glazed salmon *weight watchers recipe!* honey and pecan-glazed salmon *weight watchers recipe!

Chipotle Shrimp Tacos

Shrimp tacos are a fun twist and great for a weeknight dinner or entertaining company. They only take about 15 minutes and have a lot of flavor and some heat from the chipotle chile powder. Serve with fresh orange sections.

Grilled Shrimp Tostadas Recipe by Skinnytaste | Maypurr

Grilled Shrimp Tostadas by Skinnytaste. Grilled shrimp, homemade guacamole, fat free refried beans and lettuce on top of a crispy tostada. Super easy and quick – you're going to love these!

Pan-Grilled Halibut with Chimichurri Recipe | MyRecipes.com

Pan-Grilled Halibut with Chimichurri

Pan-Grilled Halibut with Chimichurri - CookingLight. We've made this before with Halibut and Tilapia (baked mins), and it's been very good both ways!

Gnocchi with Shrimp, Asparagus, and Pesto

Gnocchi with Shrimp, Asparagus, and Pesto

Gnocchi–small Italian potato dumplings–are a hearty alternative to pasta. While making gnocchi from scratch could take more than an hour, premade vacuum-packed dumplings cook in just minutes. View Recipe: Gnocchi with Shrimp, Asparagus, and Pesto