Explore Hasselback Potatoes, Baked Potatoes, and more!

Hasselback Potatoes are the Swedish version of baked potatoes. Hasselback Potatoes looks a very fancy side dish, but it is actually very easy to make. It is crispy from outside and soft and creamy from inside. There are millions variations you can try. I made very basic version. You can make this for fasting also like navratra vrat, janmashtmi vrat or for any vrat. Don't add garlic and you can add cilantro instead of basil leaves.

Hasselback Potatoes recipe by Dhwani Mehta with step by step photos. It is crispy from outside and soft and creamy from inside. Try this recipe for fasting.

Cutlets in Potato pockets are one of the healthy, tasty and very attractive snack. This can be prepared by baking them in oven and without frying in oil. The potato pockets makes it very interestin...

Cutlets in Potato pockets are one of the healthy, tasty and very attractive snack. This can be prepared by baking them in oven and without frying in oil. The potato pockets makes it very interestin.

Baked Samosas Stuffed With Sweet Potatoes & Peas

Wholegrain Baked Samosa Stuffed With Sweet Potatoes & Peas recipe from Sue's Nutrition Buzz! These sound so good! Love the flavours/ spices with the sweet potato! Also, they are so much healthier than most samosa and are easy to make!

One of the easiest Indian side dish that you can make – Jeera Aloo requires only a handful of ingredients and is ready in minutes. The amazing combination and aroma of cumin and potatoes makes it a very popular recipe! #vegan #indian #vegetarian

One of the easiest Indian side dish that you can make – Jeera Aloo requires only a handful of ingredients and is ready in minutes. The amazing combination and aroma of cumin and potatoes makes it a very popular recipe!

Have you ever tried Tawa Bhindi dish??? No, try this recipe, an easy and delicious. This Okra / Ladies finger / Bhindi offers North Indian and tasty twist to a typical Bhindi recipe. Tawa Bhindi is a pan fried Okra with garlic, besan and spices. Tawa Bhindi is a simple side dish, can be served with Paratha, Roti, Rice or naan. Tawabhindi_main1

Tawa Bhindi - CookingCarnival.com

Step by step recipe to prepare Tawa Bhindi with photos. Recipe of Tawa Bhindi by Dhwani Mehta. This Okra / Ladies finger / Bhindi offers North Indian and ta

Step by step recipe to prepare Bharva Baingan with photos. Recipe of Stuffed Brinjal OR Bharela Ringana OR Stuffed Eggplant OR Bharli Vangi by Dhwani Mehta.

Bharva Baingan - CookingCarnival.com

Brinjals/Ringana/Eggplants are delicate in flavor and absorb other flavors very well, I have used different spices with lots of coriander/cilantro and garlic to fill in. Brinjals/Ringana/Eggplants has plenty of Minerals and vitamins.

We call it Perkedel Kentang seems like mashed potato fried

Indonesia

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Farali Sukhi Bhaji / Dry Potato Sabzi is tasty sabzi made during fasting or vrat for festivals like Navaratri, Maha Shivaratri, Ekadhashi, Janmashtmi or Shravan mass upwas. I love this sabzi. I make it very often even if I am not fasting :). Farali Sukhi Bhaji goes very well with Rajgira Puri.

Farali Sukhi Bhaji - CookingCarnival.com

Farali Sukhi Bhaji recipe by Dhwani Mehta with step by step photos. tasty sabzi made during fasting or vrat for festivals like Navaratri, Maha Shivaratri.

Step by step recipe to prepare Ragda Patties with photos. Recipe of Ragda Patties by Dhwani Mehta. Ragda Patties is a popular Indian fast food or snack. Thi

Ragda Patties - CookingCarnival.com

Step by step recipe to prepare Ragda Patties with photos. Recipe of Ragda Patties by Dhwani Mehta. Ragda Patties is a popular Indian fast food or snack.

Vada Pav, sometimes spelled Wada pava or Vada Paav or Vada Pao, is a vegetarian fast food dish native to the Indian State of Maharashtra, consisting of a potato fritter in a bread bun. It originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout India. It is also called Mumbai's very own burger. It is served with hot and spicy garlic chutney and green chilies. Grab a quick vada pav and steaming hot cup of tea in rainy day

Vada Pav - CookingCarnival.com

Step by step recipe to prepare Vada Pav with photos. Recipe of Vada Pav by Dhwani Mehta. sometimes spelled Wada pava or Vada Paav or Vada Pao Mumbai's burg

Super delicious, crisp Tomato, Mozzarella, and Basil Panini. Could not recommend this one more.

Tomato, Mozzarella, and Basil Panini

Whole wheat bread slices sandwich juicy tomatoes, fresh basil, mozzarella cheese slices, and olive oil in this Italian-inspired panini.

Cheesy Chicken Pasta Bake | www.diethood.com | Creamy, cheesy pasta, chicken, and spinach tossed with tomato sauce and baked until bubbly and delicious! | #recipe #chicken #pasta

Cheesy Chicken Pasta Bake ~ Creamy, cheesy pasta, chicken, and spinach tossed with tomato sauce and baked until bubbly and delicious!

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing

Moth / Math / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish. This Moth beans are commonly used in Maharashtra and Gujarat. We usually make this Math Nu Shak / Moth Beans Sabzi during our Tithi days or Paryushan Days(The days when Jaina Dont eat Green vegetables). This Math Nu Shaak is dry preparation.

Math Nu Shaak / Moth Beans sabzi recipe By

Math Nu Shaak Recipe is very quick, easy and healthy. Matki/Moth/Math is a common legume consumed in India as a main course or side dish. This recipe is dry

Paneer Makhani - Butter Paneer: Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.   Indian food is awesome!!~ Love love love it!!~  :D (I will use tofu to replace and now it's vegan)!  ✌�

Get recipe on

Paneer Makhani - Butter Paneer: Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Indian food is awesome! (I will use tofu to replace and now it's vegan)!

Pinterest
Search