Plavac Mali (Grgic) - Pelješac peninsula grape variety produced by Grgić Vina established in 1996 by legendary Napa Valley winemaker, Croatian-born Miljenko “Mike” Grgich, his daughter, Violet Grgić and his nephew Ivo Jeramaz. Dedicated to the art of winemaking, Mike started the winery to produce the finest wines from native Dalmatian grapes.
briefly stir-fry lamb meat on onion, add salt and pepper, when meat becomes light colooured add vegetables: carrot, parsley, celery briefly stir-fry then add 1 l water and let cook until tender at the incorporate a small quantity of browned flour and a small quantity of lemon juice (in this recipe browned flour is made at the beginning), I would also put 1 or 2 bay leaves in it
Scampi in garlic, tomato and white wine sugo (skampi na buzaru)
This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.
50 dag bijele morske ribe 7 l vode 10 dag luka sol 3 češnja češnjaka papar 10 dag riže peršin Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu
Dingač (Dingach) - Saint Hills Dingac Sv Lucija - one of perfect representative of full bodied Dalmatian red wines - good for those suffering from iron deficiency - after a glass or two they will be able to serve as lightning rods