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Istrian Malvasia white wine goes well with fish and white meats

Istrian Malvasia white wine goes well with fish and white meats

Homemade Istrian pasta "fusi" (fuži) with truffles from a local forrest.  Love Croatia!

Homemade Istrian pasta "fusi" (fuži) with truffles from a local forrest. Love Croatia!

Preparing summer meal -including tomatoes grown in the island of Rab and wine produced in the island of Vis

Preparing summer meal -including tomatoes grown in the island of Rab and wine produced in the island of Vis

Cabbage stuffed peppers conserved in vinegar (winter salad good to accompany fat dishes)  Peppers are stuffed with fresh cut up cabbage - placed in a glass jar and poured over with hot vinegar diluted in water + some black pepper grains.

Cabbage stuffed peppers conserved in vinegar (winter salad good to accompany fat dishes) Peppers are stuffed with fresh cut up cabbage - placed in a glass jar and poured over with hot vinegar diluted in water + some black pepper grains.

Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

Scampi in garlic, tomato and white wine sugo (skampi na buzaru)

Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.

Slikovni rezultat za istarska vina

Slikovni rezultat za istarska vina

Basa- lički sir - delicious soft cheese artisanally fabricated by farmers in the region of Lika (Croatian Highlands)

Basa- lički sir - delicious soft cheese artisanally fabricated by farmers in the region of Lika (Croatian Highlands)

50 dag bijele morske ribe  7  l vode  10 dag luka  sol  3 češnja češnjaka  papar  10 dag riže  peršin  Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu

50 dag bijele morske ribe 7 l vode 10 dag luka sol 3 češnja češnjaka papar 10 dag riže peršin Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu

pečenka i krumpiri - Google Search

pečenka i krumpiri - Google Search

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