Cabbage stuffed peppers conserved in vinegar (winter salad good to accompany fat dishes) Peppers are stuffed with fresh cut up cabbage - placed in a glass jar and poured over with hot vinegar diluted in water + some black pepper grains.
Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable.
50 dag bijele morske ribe 7 l vode 10 dag luka sol 3 češnja češnjaka papar 10 dag riže peršin Postupak izrade: U hladnu vodu stavite kuhati očišćenu i opranu ribu, luk, peršin i češnjak. Dodajte sol i papar i kuhajte 20 minuta. Zatim juhu procijedite, pustite da ponovno provrije i dodajte očišćenu