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from The Pioneer Woman

Creamy Flan

From the Pioneer Woman: best way to cook salmon is cover with olive oil, salt and pepper. Place in a *cold oven* and set the temp to 400. Leave for 25 min.

from Honestly YUM

Homemade Lox

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from Better Homes and Gardens

Maple-Smoked Salmon Fillets

These salmon fillets are treated to a double dose of maple syrup. The recipe serves as a marinade and is also brushed on while cooking in the smoker.

from Baker by Nature

Smoked Salmon and Cream Cheese Cucumber Bites

Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap