Poinsettia: 1/2 ounce Cointreau or triple sec Champagne (or sparkling wine) 3 ounce cranberry juice Chill all of the ingredients beforehand. Pour the Cointreau and cranberry juice into a chilled Champagne flute and stir well. Top with Champagne. **This is my absolute favorite during the holidays. Rimming the glass with sugar or colored sugar adds a great touch!
Champagne Flip 3/4 oz brandy 2 - 3 dashes Cointreau® orange liqueur 1/4 oz cream 1/4 oz sugar syrup 1 egg yolk 4 oz Champagne 1 pinch nutmeg Shake brandy, cointreau, cream, sugar syrup￼ and egg yolk over ice cubes in a shaker. Strain into a cocktail glass, and carefully fill with champagne. Sprinkle with nutmeg, and serve.