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Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

Omni Drip Chair - Furniture - Timorous Beasties

from BBC Food

Hot chocolate soufflé

Making soufflés is easy when you have Mary Berry to guide you - and this huge chocolate version is a sure fire hit

This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!

from Lauren Caris Cooks

Butternut Squash and Rosemary Frittata

This post is now archived as it was written before I became a vegan and rebranded my blog. Comments on this post are closed, although it…

The Whole World Is Crazy For This “Japanese Cheesecake” With Only 3 Ingredients! - Afternoon Recipes

from BBC Good Food

Hot chocolate soufflé

DONE - Hot chocolate soufflé, absolutely delicious v.similar to the Gu ones but twice the quantity for half the price.

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