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Explore Roasted Green, Japanese Tea and more!

Japanese green tea on wood table - this is Genmaicha, a special Japanese green tea that contains roasted brown rice for a toasted , nutty flavour.

chichu-cha for Chichu Art Museum (Nendo, Japan, 2007) The packaging design for two types of tea leaves sold in the gift shop at the Chichu Art Museum, the contemporary art museum located on the island of Naoshima in Japan's Inland Sea. We wanted the packaging to have a clear connection to the contents, so we chose a glossy paper for the outside that looks and like a traditional tea canister. The first type of tea leaves has a relaxing effect, so we decided to call it "Chichu Iyashi-Cha"…

Sencha is a Japanese green tea. Different flavors are distinguished by the season in which it is picked. It represents 80% of the tea crop harvested in Japan. This tea differs from most Chinese tea because it is steamed rather than roasted to prevent oxidization. #GreenTea #HealthBenefit

Tea Stir-fry Recipe with water, Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag, soy sauce, firmly packed brown sugar, corn starch, olive oil, pork tenderloin, stir fry vegetable blend, garlic, ground ginger

One Lucky Duck - New Winter Kombucha Additions: 1) Yerba Maté - fermented Yerba Maté dulce with a touch of fine Chinese green tea to enhance the flavor and natural effervescence. 2) Vanilla Rooibos - a remarkable oak cask fermented kombucha made with the South African medicinal tea infused with Madagascar Bourbon Vanilla. 3) Hibiscus - White Monkey green tea kombucha infused with hibiscus flowers… as beautiful to behold as it is to drink. 4) Blueberry - a hand-crafted Blueberry and Rooibos…