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65°C Bread - Bread that stays super soft and moist even after several days using the tangzhong bread starter, an ancient Chinese (some say Japanese) technique of using hot water to cook flour into a starchy paste used in the making of steamed dumplings (bao), buns, etc

65°C Bread - Bread that stays super soft and moist even after several days using the tangzhong bread starter, an ancient Chinese (some say Japanese) technique of using hot water to cook flour into a starchy paste used in the making of steamed dumplings (bao), buns, etc

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

This Honey Buttermilk bread recipe is a Restless Chipotle reader favorite! It's been successfully made thousands of times. It really is no-fail and super easy, even for the novice breadbaker. Light, fluffy, and slightly sweet flavor from RestlessChipotle.com

This Honey Buttermilk bread recipe is a Restless Chipotle reader favorite! It's been successfully made thousands of times. It really is no-fail and super easy, even for the novice breadbaker. Light, fluffy, and slightly sweet flavor from RestlessChipotle.com

Butter Biscuits - these are so big and fluffy, and taste so buttery, you really don't need to put anything on them! So crazy delicious, they'll be one of your favorites! ❊

Butter Biscuits - these are so big and fluffy, and taste so buttery, you really don't need to put anything on them! So crazy delicious, they'll be one of your favorites! ❊

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