Explore Rosemary Focaccia, Cooking Recipes and more!

Explore related topics

MADE: Tang Zhong cinnamon roll. Dough is beautiful for this. But make slightly longer to (35cm?) to bring in more layers as these really expand. Also add cornflour and egg white to filling, make sure it's chilled before adding to ensure it doesn't melt

MADE: Tang Zhong cinnamon roll. Dough is beautiful for this. But make slightly longer to (35cm?) to bring in more layers as these really expand. Also add cornflour and egg white to filling, make sure it's chilled before adding to ensure it doesn't melt

bread_chocwassant3 by passionbaker, via Flickr

bread_chocwassant3 by passionbaker, via Flickr

Vivian Pang Kitchen: Mini Spiral Milk Mantou

Vivian Pang Kitchen: Mini Spiral Milk Mantou

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

Homemade Bagels, à la Jo Goldenberg

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

Yin's homemade 盈盈巧手: Milky Cinnamon Rolls 牛奶肉桂卷

Yin's homemade 盈盈巧手: Milky Cinnamon Rolls 牛奶肉桂卷

Blessed Homemaker: Sweet Potato Mantou

Blessed Homemaker: Sweet Potato Mantou

Awayofmind Bakery House: Steamed Black Sesame Custard Bun (黑芝麻奶黄包 Black Sesame Nai Huang Bao)

Awayofmind Bakery House: Steamed Black Sesame Custard Bun (黑芝麻奶黄包 Black Sesame Nai Huang Bao)

Pinterest
Search