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In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes: BEV'S MUSTARD PICKLED EGGS with prepared mustard

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes: BEV'S MUSTARD PICKLED EGGS with prepared mustard

Try this Low Calorie Orange Vinaigrette Salad Dressing. So yummy and healthy =>  http://www.flaviliciousfitness.com/blog/2013/01/17/low-fat-recipes/

Try this Low Calorie Orange Vinaigrette Salad Dressing. So yummy and healthy => http://www.flaviliciousfitness.com/blog/2013/01/17/low-fat-recipes/

My old salad recipe!! My last name is different now, but the salad is still the same! Very good and nice way to use up garden veggies.

Confetti Cottage Salad

My old salad recipe!! My last name is different now, but the salad is still the same! Very good and nice way to use up garden veggies.

Caesar Dressing Makes 1 cup 5 anchovy filets 3 cloves garlic, chopped 1 t ground black pepper 1/4 c lemon juice 2 T sherry or red wine vinegar 1 T Dijon mustard 1/2 c extra virgin olive oil 1/2 c grated Parmesan  Mash anchovies, garlic and pepper.  Whisk in lemon juice, vinegar and mustard. Slowly whisk in oil until emulsified. Stir in parmesan and taste. OR, combine all ingredients in a blender and puree until emulsified.  Refrigerate for up to a week. .

Eggless Caesar Dressing

Caesar Dressing Makes 1 cup 5 anchovy filets 3 cloves garlic, chopped 1 t ground black pepper 1/4 c lemon juice 2 T sherry or red wine vinegar 1 T Dijon mustard 1/2 c extra virgin olive oil 1/2 c grated Parmesan Mash anchovies, garlic and pepper. Whisk in lemon juice, vinegar and mustard. Slowly whisk in oil until emulsified. Stir in parmesan and taste. OR, combine all ingredients in a blender and puree until emulsified. Refrigerate for up to a week. .

Creamy Chopped Cauliflower Salad Recipe - EverydayHealth.com

Creamy Chopped Cauliflower Salad

Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

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