Explore Aliso Viejo, Chain, and more!

Explore related topics

Deli Reuben with African Peanut Soup, Chef Tanya Petrovna, Native Foods Cafe (Aliso Viejo, CA, national chain) #vegan

Deli Reuben with African Peanut Soup, Chef Tanya Petrovna, Native Foods Cafe (Aliso Viejo, CA, national chain)

Crispy Tofu with Roasted Garlic Big Island Hearts of Palm Quinoa, Thai Chili Miso Glaze, Daikon Relish,  Chef Jason Ichiki, Roy's (Waikiki location on Lewers St., Honolulu, HI) #vegan

Crispy Tofu with Roasted Garlic Big Island Hearts of Palm Quinoa, Thai Chili Miso Glaze, Daikon Relish, Chef Jason Ichiki, Roy's (Waikiki location on Lewers St., Honolulu, HI) #vegan

Cauliflower Fritters with Buffalo Mayo, Chef Stephanie Morgan, Seabirds Kitchen (Costa Mesa, CA) #vegan

Cauliflower Fritters with Buffalo Mayo, Chef Stephanie Morgan, Seabirds Kitchen (Costa Mesa, CA)

Sonoma Chick'n Sandwich with Berry Blast Smoothie, Chef Kyle Domer, Phoney Baloney's (Irvine, CA but now closed) #vegan

Sonoma Chick'n Sandwich with Berry Blast Smoothie, Chef Kyle Domer, Phoney Baloney's (Irvine, CA but now closed)

Crispy Zucchini on Seared Bao Bun with Pickled Cucumber Relish,  Chef Jason Ichiki, Roy's (Waikiki location on Lewers St., Honolulu, HI) #vegan

Crispy Zucchini on Seared Bao Bun with Pickled Cucumber Relish, Chef Jason Ichiki, Roy's (Waikiki location on Lewers St., Honolulu, HI)

Portobello Mushroom and Falafel Plate (request laffa in lieu of pita), Garbanzo Mediterranean Grill, (Aliso Viejo, CA) #vegan

Portobello Mushroom and Falafel Plate (request laffa in lieu of pita), Garbanzo Mediterranean Grill, (Aliso Viejo, CA)

Vegan Burger, Chef David Hall, Urban Grill and Wine Bar (Lake Forest, CA) #vegan

Big Tent Vegan welcomes ethical vegans, healthy whole food plant-based vegans, part-time vegans, vegetarians, aspiring vegans and the veg-curious.

The Holy Smokes Bowl, Chef Stephanie Morgan, Seabirds Kitchen (Costa Mesa, CA) #vegan

The Holy Smokes Bowl, Chef Stephanie Morgan, Seabirds Kitchen (Costa Mesa, CA)

Antipasto Salad with Chimichurri Vinaigrette, LYFE Kitchen (Irvine Spectrum, Irvine, CA but also national chain) #vegan

Antipasto Salad with Chimichurri Vinaigrette, LYFE Kitchen (Irvine Spectrum, Irvine, CA but also national chain)

Shiitake Artichoke Pesto Pizza with yams, shallots, arugula, and nuts, Chef Tanya Fuqua and Chef Mark Cleveland, Avanti Cafe (Costa Mesa, CA) #vegan

Shiitake Artichoke Pesto Pizza with yams, shallots, arugula, and nuts, Chef Tanya Fuqua and Chef Mark Cleveland, Avanti Cafe (Costa Mesa, CA) #vegan

Summer Rolls with Peanut Sauce, 100% vegan restaurant Loving Hut (1614 S. King St. @ Punahou, Honolulu, HI) #vegan

Summer Rolls with Peanut Sauce, vegan restaurant Loving Hut S. @ Punahou, Honolulu, HI)

Mango Ceviche, Tacos Cancun (Santa Ana, CA) #vegan

Big Tent Vegan welcomes ethical vegans, healthy whole food plant-based vegans, part-time vegans, vegetarians, aspiring vegans and the veg-curious.

Pinterest
Search