Parmesan pull-apart bread made with canned biscuits - this is the BEST recipe ever - inexpensive, easy, quick and so delicious - worth pinning again! You will swear you are eating rolls, not canned biscuits!
White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast. (soft foods to eat ovens)
Garlic Parmesan Pull-Apart Bread with marinara dipping sauce. I make an easy sweet version with pillsbury rolls cut into quarters and layered in a Bundt Pan. I am going to try it with this savory recipe now.