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How to make Tartlet Shells
7 ratings
How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients. They’re great for parties or portable desserts. Perfect for finger food parties or picnics, these mini tartlet shells can be made in a muffin tin (or mini tart pans) and taste amazing. Their individual size means everyone gets their own perfect little tart. Buttery and lightly sweetened. Super crispy. Only 4 ingredients. These work with baked and unbaked fillings.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 60 g Icing sugar
• 225 g Plain flour
Dairy
• 100 g Butter, unsalted