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Keeping it green! Shredded cabbage, cos lettuce, chopped parsley, bean sprouts all topped with brie cheese dressed in olive oil, salt and red wine vinegar!

Another fresh salad of cabbage, red capsicum, baby asparagus, fresh corn, whole flat leaf parsley salted and dressed in olive oil and white wine vinegar!

FRESH CARROT, ONION, WITH CANNED SALMON, CHOPPED PARSLEY, DRESSED IN SALT, OLIVE OIL AND BALSAMIC VINEGAR, ALL SITTING ON A BED OF BOILED EGGS. FRESH SALAD, LIGHT AND FULL OF PROTEIN.