CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Fashion collaboration project with photographer Yin Chao and Editor Ujin Zhao for Chinese fashion magazine Vision. These collages were inspired by the work of the late Lee Alexander McQueen for a special edition issue about the talented fashion designer. Ashkan Honarvar has incorporated various aspects of the designer’s work into this series, such as McQueen’s fascination with animals and motion, and the apparent contradiction between strength and fragility.