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Cat Coras Caramelized Brussels Sprouts Recipe -

from Souvlaki For The Soul

Roasted Brussels Sprouts with Honey and Peanuts

Roasted Brussels Sprouts with Honey and Peanuts - Mod for paleo or: 1/4 cup of honey, 500 grams of brussels sprouts, 1/2 cup unsalted cashews or almonds, splash of balsamic vinegar. -- glaze with coconut oil, salt and pepper, bake at 365 for 20 min. Heat coconut butter, add honey and nuts. Bring mixture to a boil. Add balsamic and brussels sprouts to combine. Serve immediately. #n0m

Oven Roasted Garlic Brussels Sprouts

from Cakescottage

Roasted Brussels Sprouts with Garlic Aioli

Roasted brussel sprouts with garlic Aioli

from Oh My Veggies

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

sage polenta w/ roasted brussels sprouts + wild mushrooms.

from With Food + Love

Crispy Brussels Sprouts with Shallot + Sage Toasted Breadcrumbs

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots and sage and toasted breadcrumbs. It basically tastes like stuffing in a bowl.

Crispy brussel sprouts w/bacon and garlic

from Closet Cooking

Greek Style Zucchini Fritters with Tzatziki

Greek Style Zucchini Fritters

from The Pioneer Woman

Shells & Cheese (with Bacon & Peas)

Shells & Cheese (with Bacon & Peas) ~ Pioneer Woman Cooks recipe