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Guinness for dessert

Guinness for dessert

(vía Local Milk | kinfolk infusions workshop pt 2 fennel orange olives & hot buttered rosemary-fig bourbon cider)

(vía Local Milk | kinfolk infusions workshop pt 2 fennel orange olives & hot buttered rosemary-fig bourbon cider)

Wolfgang Kleinschmidt: Soda Lemonad & Snacks / styling Tove Nilsson: Food: Choice Stockholm

Wolfgang Kleinschmidt: Soda Lemonad & Snacks / styling Tove Nilsson: Food: Choice Stockholm

Pratos e Travessas: Mojitos de nectarina e segurelha # Nectarine and savory mojitos | Food, photography and stories:

Pratos e Travessas: Mojitos de nectarina e segurelha # Nectarine and savory mojitos | Food, photography and stories:

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

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