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What good does it do to create a crisp crust on this Italian American standard if it turns soggy as soon as it’s sauced? We wanted a juicy cutlet that kept its crunch.

What good does it do to create a crisp crust on this Italian American standard if it turns soggy as soon as it’s sauced? We wanted a juicy cutlet that kept its crunch.

Quick Broiled Salmon with Vegetables | CookingLight.com #myplate #protein #veggies

MyPlate-Inspired Quick and Easy Recipes

Quick Broiled Salmon with Vegetables | CookingLight.com #myplate #protein #veggies

The Best Chicken Parmesan - This is my FAVORITE chicken parmesan! It really doesn't get much better.

The Best Chicken Parmesan

The Best Chicken Parmesan - This is my FAVORITE chicken parmesan! It really doesn't get much better.

Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Slow-Cooker Spectacular: Our creative new slow-cooker recipes will tempt your taste buds and satisfy your desire for simple, homemade fare - from Parents.com: Enchilada Casserole

Holiday

Slow-Cooker Spectacular: Our creative new slow-cooker recipes will tempt your taste buds and satisfy your desire for simple, homemade fare - from Parents.com: Enchilada Casserole

wonderkitchen: Chicken Parmesan Stuffed Manicotti

Super-Easy Chicken Manicotti

Cook's Illustrated Pork Chops

Cook's Illustrated Pork Chops

Naked Chicken Tenders... My VERY favorite way to serve these is in a Big Fat Salad but they're also great with fettuccine alfredo or on their own with bleu cheese or ranch dressing for a dipping sauce.

Naked Chicken Tenders

Naked Chicken Tenders... My VERY favorite way to serve these is in a Big Fat Salad but they're also great with fettuccine alfredo or on their own with bleu cheese or ranch dressing for a dipping sauce.

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