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What good does it do to create a crisp crust on this Italian American standard if it turns soggy as soon as it’s sauced? We wanted a juicy cutlet that kept its crunch.

Best Chicken Parmesan From America's Test Kitchen Season Classic Italian Fare Share Email Print Shopping list Add to favorites WHY THI.

He Dumps 4 Spices Over Raw Chicken In A Bowl. Now Watch What He Does With His Hands…

Chicken Parmesan

Spaghetti Puttanesca - America's Test Kitchen ~ you have to watch their video to get the recipe. This is supposed to take 10 min to make. Looks really good.

Spaghetti Puttanesca Recipe - America's Test Kitchen from America´s Test Kitchen

cocotte aux aromates - on peut remplacer la viande par des protéines végétales

Agneau en cocotte aux aromates

A delicious meatball stew with extra meatballs to save for later—for a meatball sandwich, pizza topping or soup.

Sausage-Stuffed Manicotti

Sausage-Stuffed Manicotti

Manicotti is a time-tested holiday favorite, and for good reason. Fill pasta shells with creamy cheeses, homemade pesto, and ground beef, then bake with marinara sauce and extra cheese. A garnish of fresh basil brings bite.

Chicken Parm, you taste so good

Chicken Parmesan

27 Great Italian-American Recipes is a group of recipes collected by the editors of NYT Cooking

Pot Roast Paprikash Smoked paprika, fairly new to the culinary scene, adds an incredible depth of flavor to this classic Hungarian dish.

Pot Roast Paprikash

Slow Cooker Pot Roast Paprikash Smoked paprika, fairly new to the culinary scene, adds an incredible depth of flavor to this classic Hungarian dish.

Pasta with Burst Tomatoes and Mascarpone Recipe - easy dish with a bit of glam to it for a nice dinner after long work days.

Pasta with Burst Tomatoes and Mascarpone

Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce.

Arancini (Rice Balls) with Marinara Sauce

Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce.( use GF breadcrumbs)

Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half the time.

Cook's Illustrated weeknight tagliatelle with bolognese sauce. Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half the time.

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