Get ready because this Easy Strawberry Cake from Paula over at Call Me PMc is going to ROCK your world! It seriously looks and tastes just like a bakery cake.

Get ready because this Easy Strawberry Cake from Paula over at Call Me PMc is going to ROCK your world! It seriously looks and tastes just like a bakery cake.

THE BEST Angel Food Cake from scratch! This cake has the most perfect texture and flavor! Once you make this, it will become your new favorite!:

THE BEST Angel Food Cake from scratch! This cake has the most perfect texture and flavor! Once you make this, it will become your new favorite!:

BEST CREAM CHEESE FROSTING!  Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.

BEST CREAM CHEESE FROSTING! Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 Tbsp. softened butter and 2 tsp. vanilla until combined. Gradually add 2 c. powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.

Old Fashioned Lemon Icebox Pie | This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavor. The ideal make ahead dessert for Sunday dinner or a summer BBQ

Old Fashioned Lemon Icebox Pie | This is a lemon icebox pie just like Grandma used to make. The filling freezes to a silky, luscious, creamy texture with plenty of lemony tart flavor. The ideal make ahead dessert for Sunday dinner or a summer BBQ

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