• 1 long baguette, sourdough
• 2 tablespoons heavy cream
• Salt and pepper, to taste
• 2 tablespoons finely minced chives
• 1 tablespoon chopped flat leaf parsley
• 1 1/2 tablespoons chopped basil
• 2 ounces soft goat cheese
• 1/2 cup arugula, preferably organic
• Extra virgin olive oil, for drizzling