This homemade fudge combines thick, gooey caramel and crunchy peanuts for a delicious sweet that rivals your favorite candy bar. Our recipe yields 64 Christmas chocolates, making it perfect for holiday baking exchanges and large family gatherings.
These candied pecans are quick and easy, super-impressive, and completely addictive. Every cook should learn this simple caramelization technique--it's not hard and delivers a lot of bang for the buck. (Great for those holiday salads!
No Bake Blueberry Muffin Bites 1 cup raw cashews 1 cup gluten free rolled oats cup blueberries (I used fresh, but frozen might work too) 8 medjool dates (pits removed) 1 tsp ground vanilla beans 1 tsp lemon zest tsp sea salt
Almond Coconut Fudge ~ Rich smooth chocolate fudge filled with a delicious creamy coconut almond filling. It tastes like you are biting into a fudge version of Almond Joys - Sure to be a huge hit!
Puffed Quinoa Peanut Butter Balls
Making these old favorites today :) Puffed Quinoa Peanut Butter Balls 1 cup puffed quinoa ½ cup peanut butter 3-4 tbsp agave nectar 1 tsp vanilla extract vegan dark chocolate (optional) Full recipe at Vegangela.com #vegan #whatveganseat