The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven. thanks to roomal. a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to serve it with feta and olives.