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Almond Flour Snickerdoodles (Gluten-Free, No Chill) | Recipe | Gluten free snickerdoodle cookies, Gluten free snickerdoodles, Gluten free dairy free
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Food And Drink
almond floured cookies stacked on top of each other with cinnamon sticks in the middle
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Almond Flour Snickerdoodle Cookies

21min · Vegetarian, Gluten free · 16 servings
Almond Flour Snickerdoodle Cookies are soft, thick and chewy with a classic cinnamon sugar coating. They’re naturally gluten-free, require zero chilling time and have a secret ingredient that helps create the perfect texture!
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Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 2 cups Almond flour, fine
• 1/2 tsp Baking soda
• 1/4 cup Brown sugar, light packed
• 1 1/2 tsp Cinnamon, ground
• 2 tbsp Cornstarch
• 1/2 tsp Cream of tartar
• 1/4 cup Granulated sugar
• 1/4 tsp Sea salt, fine
• 1 tsp Vanilla extract
Dairy
• 1/3 cup Butter, unsalted

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