As a seasoned gluten-free baker, I've shared many tricks for making soft, bakery-style gluten-free cookies, but making these pumpkin spice treats requires a special tweak. If you love chewy gluten-free pumpkin cookies, not fluffy or cakey, you've come to right place! What's the easy trick? Eliminate excess moisture in the canned pumpkin before combining with warm spices, gooey chocolate chips, and other simple ingredients!
