Roasted Mushrooms with Garlic & Thyme. This one looks to have parmesan, but I could do without the cheese to keep it healthy. ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️ Get Tons of Free Traffic On Autopilot with Your Instagram Account ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️
Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Praline Sweet Potatoes - if you "hate" sweet potatoes, you MUST try these ones before swearing them off! Aka the sweet potatoes I will make for jesse to eat some day and when I say make I mean using force if necessary! WHO DOESN'T LIKESWEET POTATOES?!