Caribbean Rum Cake. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. | Lovefoodies.com
Traditionally the fruit in this cake is steeped in port and rum for at least 24 hours, a week or even longer if you can. You can imagine how rich, delicious and moist this is - it needs no icing or decoration, just enjoy it�s glorious flavour!