Both domestic and inbound tourists would most likely want to visit 'Freakshakes' as, the parlor specializes in ridiculously large, beautiful and unique milkshakes topped with an array of different desserts.
ROCKY ROAD CRUNCH BARS (Nigella Lawson) I usually make double quantity of these and use an 11 x pan. I also add broken up Crunchie Bars! I use chocolate Digestives instead of Rich Tea biscuits. And I use half milk and half plain chocolate.
Cinnamon Sugar Soft Pretzels with Salted Caramel Dipping Sauce