I have been fairly obsessed with cauliflower "rice" ever since discovering it earlier this year. This finely chopped cauliflower is one of those cheater ingredients that actually tastes legit. No joke. It has also brought Chinese fried rice, once relegated to the "comfort food" category, squarely into my weeknight meal rotation. Cauliflower makes fabulous rice, and it's paleo! Watch the video —->
A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables. How about a taco salad that really celebrates an assortment of raw, crunchy vegetables? Let's make a no-lettuce taco salad instead.