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How to Use Every Spoonful of Crème Fraîche

Rich and creamy and buttery and languishing in the back of the fridge.

Sheep-Cheese Soufflés Recipe  - Jaime Davis | Food & Wine

Sheep-Cheese Soufflés

Sheep-Cheese Soufflés Recipe - Jaime Davis | Food & Wine

Everything You Can Do With a Container of Sour Cream

Everything You Can Do With a Container of Sour Cream

Mango-Radicchio Caprese with Basil Vinaigrette recipe | Epicurious.com

Mango-Radicchio Caprese with Basil Vinaigrette

Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette

Wilted Greens Soup with Crème Fraîche

29 Recipes that'll Make You Want to Eat Your Peas

Culinary Alchemy: A Fraîche Perspective - Crème Fraîche

Culinary Alchemy: A Fraîche Perspective - Crème Fraîche

How to Sharpen Tweezers: 6 Steps

How to Sharpen Tweezers

Can't completely remove all your unwanted body hair? This is an instructable that shows you how to take an old pair of tweezers and sharpen them up so they are like.

How to Use Up Any Amount of Mustard

How to Use Up Any Amount of Mustard

Punch, Mustard, Mustard Plant

Fig, pear, ham & sheep’s cheese salad recipe from Lisbon by Rebecca Seal | Cooked

Fig, pear, ham & sheep’s cheese salad recipe from Lisbon by Rebecca Seal | Cooked

The Easiest Homemade Orange Marmalade | The Steaming Pot

Fresh citrus taste, the bittersweet bite of rind, the happy translucence of homemade orange marmalade - really, what more could one ask for?

Easy 30-Minute Stovetop Macaroni and Cheese - Classic mac and cheese the whole family will love! The creamy, cheesy comfort food you crave!! So much better than anything out of a box and just as easy!!

Easy Stove Easy Stovetop Macaroni and Cheese - Classic mac and cheese the whole family will love! The creamy cheesy comfort food you crave! So much better than anything out of a box and just as easy!

Preserving Your Artichoke Harvest

Preserving Your Artichoke Harvest by the traditional or vacuum sealing method of freezing is an excellent way to enjoy their delicate flavor throughout the year.

My Zero-Waste Week: How I Cut Down on Food Packaging When Eating (or Taking) Out — Zero-Waste Living | The Kitchn

My Zero-Waste Week: How I Cut Down on Food Packaging When Eating (or Taking) Out

During my week of zero-packaging experimentation, I quickly realized that food shopping was not the only avenue for reducing waste; takeout food and the containers it came in were adding significantly to the pile of trash I generated each day

How to Make Cheese with Sheep's Milk – 3 Pecorino Cheese recipes -

How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes

Baked Chicken Cordon Bleu

I prepared this easy baked chicken cordon bleu last week. It was very tasty and certainly easy to make. It did need more baking time than the recipe indicated, as the chicken was not fully cooked when I first removed it from the oven.

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