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Jambalaya recipe

Spicy Cajun Chicken and Sausage Jambalaya

I found this recipe in a Mr. Foods magazine and it has become a family favorite. Do use a spicy sausage for this dish as I have found using just plain pork sausage meat does not work as well.

Jambalaya Recipe gimmesomeoven.com (given to me from Brandy C on fb...2014) (suppose to be delicious!)...I personally made this recipe and give it a 3 star out of 5 star..not enough flavor.

Jambalaya

Jambalaya Recipe gimmesomeoven.com (given to me from Brandy C on fb...2014) (suppose to be delicious!)...I personally made this recipe and give it a 3 star out of 5 star..not enough flavor.

Creole "style" Chicken & Sausage Jambalaya   								I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!

Creole "style" Chicken & Sausage Jambalaya

Fast and Easy New ORleans style dishes - Cooking Light

Fast and Easy New Orleans-Style Dishes

Shrimp-and-Sausage Jambalaya Many Cajun and Creole dishes are seasoned with the so-called holy trinity—bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomatoes in it.

Easy Cajun Jambalaya

Step the oil in a skillet. Step the cubed chicken, sprinkled with Cajun seasoning, and brown it until almost cooked thru, then add sliced smoked sausage (its pre-cooked). Step the sliced .

Louisiana Sausage Jambalaya

Louisiana Sausage Jambalaya

Oh Boy, is this one good! Its a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage to create an easy weeknight dinner.

Easy Jambalaya

Cajun Jambalaya

Cajun Jambalaya

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!

The secret is bacon fat. That’s right. Slowly caramelize the chopped onions in a big handful of rendered bacon fat and you’ll conjure up some terrific sweet flavors to balance all the s…

This recipe is from none other than New Orleans celebrity chef John Besh who knows how to make his jambalaya! Pork sausage, pork roast and lots of great seasonings mixed up with rice makes this delicious meal.

Chicken-Shrimp Jambalaya

Slow Cooker Chicken Recipes

Deep South Dish: Cajun Pastalaya - Pasta Jambalaya

Cajun Pastalaya - Pasta Jambalaya

Cajun Pastalaya /Pasta Jambalaya - The classic flavors of a chicken and sausage jambalaya but in a quick and easy skillet pasta dinner.

An easy Jambalaya recipe all in one pot and full of smoky, spicy flavours.  http://thefoodblog.net/jambalaya/

Jambalaya – Easy Jambalaya

This jambalaya recipe with sausage and shrimp is an easy and oh so tasty one pot dinner with the Creole flavours of Louisiana.

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